Escargots Bourguignon Au Gratin just sounds like it should be difficult to make but in reality this couldn’t be easier. With a little bit of time and of course the right 
ingredients these can be whipped up in no time at all and will make you look like you really know what you’re doing in the kitchen. Let’s get started shall we…
What you’ll need.
- Escargots
- fresh garlic
- butter
- cheese ( I used Marble cheese but you should stick with mozzarella as its less of a greasy cheese then cheddar)
- Escargot plates
While it’s not essential that you own the correct plate it does add to the final look and of course keeps your escargots from falling over.
add the rest of the recipe here