Taco Tuesday for my family has evolved throughout the years. It all started with a truckload of taco shells, a pot full of ground beef, a full block of grated cheese, a jar of salsa and an entire container of sour cream. However, over the years, I’ve secretly been converting my family from eating just …
I love shrimp! It’s super fast to cook and is really quite versatile as it can be used in soups, fried in a pan, baked in the oven, skewered on a BBQ and even poached in a broth.
Tonight I decided to venture into unknown food territory by trying something new…Cooking with bok choy.
Hamburger Salad with sauteed mushrooms and onions This salad is perfect for those of you out there who follow the Paleo lifestyle… The great thing about this recipe is by simply adding a few hamburger buns and a handful of fries my kiddos are happy. Any night I only have to make 1 meal is a …
Hamburger Salad With Sauteed Mushrooms And Onions Read More »
Hey Home Cooked Chef’s, a little while back I wrote about my beefy smashed potatoes and had told a few of my readers that I would be making my seafood smashed potatoes the following week but being that I hate following the norm…I decided to switch things up a bit. Rather than smash um up …
