My Recipes

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surf and turf Read More »

This was a special dinner I made for my wife Renée. This is a seafood medley that I made with salmon, scallops, shrimp, red and green peppers, asparagus, onions and mushrooms.

Escargots Bourguignon Au Gratin just sounds like it should be difficult to make but in reality this couldn’t be easier. With a little bit of time and of course the right ingredients these can be whipped up in no time at all and will make you look like you really know what you’re doing in …

Escargots Bourguignon Au Gratin Read More »